Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...