As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

The FDA has introduced Elsa, an internal AI tool to review safety data, identify labeling issues, and prioritize inspections, ...

The nation's social safety net would face massive changes under a bill headed to President Donald Trump's desk.

By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

If you're hosting a cookout for the July 4th weekend, experts say preparation is equally important as cooking thoroughly to ...

Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

Cold foods, like potato salad and coleslaw, should only be left out for two hours. To keep foods safe, be mindful of their ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

A survey in Australia and New Zealand has found food poisoning was the most important food safety issue for consumers in 2024 ...