As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...

Dr. Ari Shaeffer with Kaiser Permanente joined KCRA 3 on Thursday to stress the importance of safety during the holiday ...

Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

Floods in Kerrville force evacuations and transform July 4th festivities into emergency relief efforts as community rallies ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

Tomorrow is Independence Day, a time to celebrate our country’s birthday and the adoption of the Declaration of Independence.

Angst over expanded immigration raids and concern sparked by potential wildfires loomed. Nonetheless, big crowds enjoyed ...

Fourth of July cooking, grilling safety tips: Handle frozen food properly. Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue.

With the GOP’s “big, beautiful bill” headed to President Trump’s desk for signature Friday, wealthy Americans are poised to ...