Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...
David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.
Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...
Irish stew is tailor-made for such feasts, as it aligns with the theme of the day and also serves as a warm and filling meal.
This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...
If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...
Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.
From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback