Subway introduces a Meal of the Day deal, which has a seven day rotating schedule, along with two new, limited-time Baja Bliss sandwiches.

Subway announced Monday it is kicking off 2025 by offering customers a new "Meal of the Day" deal that aims to celebrates the company's "most beloved subs." The meal deal allows customers to order a six-inch sub for $6.

Subway is kicking off the new year with a daily meal deal that will keep you satisfied seven days a week. The new Meal of the Day menu: a lineup of its most beloved sandwiches paired with a side and drink for a satisfying special that promises fresh ingredients, signature flavors and unbeatable prices.

“Subway’s new Meal of the Day showcases the variety of better for you ingredients across our entire menu, our signature subs, and our definition of value – where you shouldn’t have to sacrifice quality for an affordable price,” Doug Fry, president of Subway North America, said in the release.

Fast food company Subway has brought back one of the most fan-favorite deals for 2025. On January 6, 2025, the food joint shared a press release announcing the return of the Meal of the Day along with the introduction of the Baja Bliss collection.

Though fans of the sandwich shop mourn losing the iconic $5 footlong promotion, there’s still plenty to be excited about when it comes to Subway. The restaurant franchise just announced its newest initiative: Meal of the Day.

Subway announced Monday a revamped meal deal to re-insert itself into the ongoing value wars in the quick-service segment. The chain is offering a Meal of the Day promotion in which one sandwich each day can be ordered as a six-inch sub for $6.

Subway and McDonald's are both leaning into new value meals to kick off the new year. Why it matters: Restaurant chains are continuing last year's big themes of value and affordability in 2025 to entice consumers to eat out.

“Subway’s new menu update is all about great flavor at a great value and giving our guests new ways to take their footlong subs and snacks to the next level,” said Subway’s Senior Vice President of Culinary Innovation Paul Fabre at the time.