Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse ... wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer ... you use in a recipe may ...

Step 2: Layer cake batter and vanilla wafers Spread ... Love the texture? Try other cake recipes with pudding. The best ...

Preheat the oven to 350 degrees. Spray two 8-inch round cake pans with cooking spray. Line with a circle of parchment paper. Spray the parchment with more cooking spray. Set aside. Sift together the ...

Butter an 8-inch round cake pan (2 inches deep ... or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of ...