Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. It's a traditional dish among the Navajo tribe and other indigenous peoples.

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

Heirloom corn in a rainbow of colors makes a comeback in Mexico, where white corn has long been king ...

3 - 4 ears of corn, shucked. 1 small red onion, cut into small dice. 1 or 2 serranos, stemmed, seeded and minced. 1 red bell pepper, roasted, peeled, seeded and cut into small dice.

The Associated Press Farmer Juan Vargas shows samples of his heirloom corn grown on his farm in Ixtenco, Mexico, on June 15. For years, Vargas worried that these heirloom varieties — running ...