Mexico is home to some of the most flavorful and spicy dishes, and I had to try the iconic Green & Red Chili Fish! This dish is a perfect mix of bold chiles, fresh seafood, and traditional Mexican ...

Remove from heat; transfer chili paste to bowl. Wipe skillet clean, add remaining oil, and return to high heat. Using spoon, stuff fish cavities with chili paste, and season with salt and pepper.