When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some ...
KOCHVILLE TWP, MI – SVSU’s “A Taste of Soul” is returning this year, marking its 15th anniversary of celebrating African American food and culture. The SVSU Office of Diversity Programs is ...
NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...