(Don’t sandwich them together yet ... You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

This is a cutlet sandwich. We use Locatelli Pecorino. The recipe for the Caesar [dressing] is Duke’s Mayo-based.” “Are there anchovies in it?” I asked. “Oh yes,” Neidhardt said.

Anchovies can be polarising, but finely chopped and mixed through the eggs they give an unexpected twist to this classic. This recipe is from Food for Good by Michael Meredith and Eat My Lunch ...

Add the mayonnaise, lemon juice, anchovy paste, Dijon, and parsley. Whisk until smooth. You can absolutely make this sandwich without a grill. For starters, "grill" needn't mean an outdoor one ...

I may quibble with her sandwich construction (to me ... It was a lot more intensely flavorful than most meatloaf recipes, with anchovies, garlic, Pecorino Romano cheese and grated orange zest ...

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...