Gongura, also known as sorrel leaves, is a staple in Andhra cuisine ... Mirapakaya Bajji is a popular street food in Andhra Pradesh, especially during the monsoon season. Large green chilies ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu ...

At Antera, a newly opened restaurant in Bengaluru, the menu features regional delicacies from Andhra Pradesh ... to try if you are not a fan of spicy food. The masala chicken wings have a spice ...