Gongura, also known as sorrel leaves, is a staple in Andhra cuisine ... Mirapakaya Bajji is a popular street food in Andhra Pradesh, especially during the monsoon season. Large green chilies ...

But as newer Andhra micro-cuisine restaurants open, lesser-known foods of Andhra Pradesh and Telangana are ... This translates into dishes like the Farmers Staple Khichdi, a take on the classic ...

Vijayawada: The first State Food Laboratory of Andhra Pradesh will become operational in Visakhapatnam in April, with works going on at a brisk pace. Within the next six months, the state will ...