Artichoke Heart Salad T his artichoke heart salad is going to be great at your next cookout or if you need to bring a dish to a potluck. We tried it both warm and cold, and it is best served cold.

To improve your salad, consider adding some fried artichokes to zhuzh it up. Here's how to make them yourself at home.

Drain. When artichokes are cool enough to handle, cut each into 8 wedges (skip this step if using artichoke hearts). Heat the butter in a large skillet, add artichokes and garlic, and sauté until ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...

This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side. Globe artichokes make a delicious starter simply ...

Preheat the oven to 200°C/gas 6. Leave the artichokes whole or cut in half lengthways, if large. Toss the Jerusalem artichokes with the oil. Season well with salt. Bake in a shallow gratin dish ...

Currants & Pistachios Smoked Aubergine Salad withItab Azzam and Dina Mousawi Samin Nosrat's Pasta alla Puttanesca Yotam Ottolenghi and Helen Goh's Rolled Pavlova Monica Galetti demonstrates how to ...