To improve your salad, consider adding some fried artichokes to zhuzh it up. Here's how to make them yourself at home.

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Prepare the artichokes and set aside in a bowl of acidulated water. Heat a little olive oil with the garlic clove in a frying pan and cook the baguette slices on both sides until golden, then ...

Marinated artichokes are the star of this dish. Good-quality Italian marinated artichokes are almost as good as confiting your own, without the fuss. We’ve grilled them here to add complexity and used ...

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water, which ...

Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray (big enough ...

Artichokes are filled with fiber, vitamin C, and antioxidants, making them a nutrient-rich food. They are highly recommended for improving liver function and aiding digestion. Though the ...