Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food.

Spring Contest Powwow and Indian Market will be held April 11-13 at Fort Collins' Northside Aztlan Community Center.

Fry bread became a survival food when Native Americans were forcibly relocated to lands where hunting and traditional food sources were restricted. Made from government-issued rations of flour ...

She solved that problem in 1992 by founding Fry Bread House, which has been serving up irresistible Native dishes for three decades. The menu is simple — lots of fry bread and chumuth ...

Bread Gulab Jamun: Instead of using traditional khoya, make gulab jamun with bread crumbs this Holi. Shape the crumbs into balls, fry until golden brown, and soak them in sugar syrup for a ...