Le has also revamped some of the recipes, leaning more toward a traditional Vietnamese palate. “There’s a little more fish sauce and stuff like that,” he said, “but we still have plenty of ...

At Lucky Corner in Frederick, head chef and owner Pha Huynh whips up traditional Vietnamese fare but with a twist. Trung Huynh, general manager of Lucky Corner and Pha Huynh’s son, said his father ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

New Memphis restaurant Bao Toan aims to showcase the diversity of Vietnamese cuisine beyond popular dishes like pho and banh ...