The summer sausage was brought to the U.S. by German ... you might be wondering how long you have to eat it until it will start to go bad. According to the USDA you have three weeks to finish ...

Then, hitting coach David Popkins brought a Cloverdale Foods tangy summer sausage into the dugout and ... home-run celebration was born. “It was a bad toss, I needed to get it a little higher ...