How To Make Baked Artichokes Preheat the oven to 375°F. Prepare the artichokes: Rinse and drain the canned artichoke hearts.Pat them dry with paper towels and cut them into quarters. Make the ...

In another bowl, mix the olives and capers with a pinch of pepper. Fill the artichoke halves with the olive mixture and top with the bread crumbs. Bake for 12 minutes, until the topping is browned ...

"Add sun-dried tomatoes, artichoke hearts, and a sprinkle of fresh herbs like thyme or basil," she says. "A few bread crumbs toasted ... vibes with black olives, red onions, herbs like parsley ...