If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach ...

Stuffed shells and manicotti are both typically made with a ricotta-based filling and are baked in tomato sauce, but manicotti uses a tube-shaped pasta rather than jumbo pasta shells.

including rigatoni, fusilli, bowties, or penne. Garlic powder can be substituted for fresh garlic. You’ll need 1/2 teaspoon ...

TO LOVE FOR SUNDAY SUPPER. IF YOU’RE WONDERING WHAT TO MAKE FOR DINNER TONIGHT, WELL, HOW ABOUT BAKED RIGATONI? WE’RE INSIDE THE KITCHEN AT THE GRANGE KITCHEN AND BAR WITH EXECUTIVE CHEF DANE ...