This versatile puree can be a crowd-pleasing appetizer or add texture and dimension to a plate when used as a base for protein or cooked vegetables. The secret to this white bean puree is a ...

This story is Part 1 of a 2-part series on the MyPlate approach to nutrition. Part 2 focuses on how the approach can be ...

Season to taste with garlic salt and black pepper. Stir 1/2 cup of grated cheese into the hot beans. 6. Divide the potato hash between 4 plates. Spoon the beans on the side and top with the ...