This versatile puree can be a crowd-pleasing appetizer or add texture and dimension to a plate when used as a base for protein or cooked vegetables. The secret to this white bean puree is a ...

Season to taste with garlic salt and black pepper. Stir 1/2 cup of grated cheese into the hot beans. 6. Divide the potato hash between 4 plates. Spoon the beans on the side and top with the ...

3. Using a slotted spoon, transfer the garlic chips to the paper towel-lined plate and season with salt. 4. Add the beans, heavy cream, Parmesan and a hefty pinch of salt to the pot; stir to combine.