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Chowhound on MSNThe Hefty Alternative To Beef Steaks That's Jam Packed With FlavorBeef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that ...
These beef alternatives are made with soy or pea proteins and compare with real beef in terms of amounts of protein and calories, but with less saturated fat and no cholesterol, ...
Last month, ground beef averaged $3.86 a pound, compared to just $2.31 in May 2010. And if you want the extra-lean stuff, you'll have to shell out even more: Lean beef currently weighs in at $5.36 ...
Exploding interest in "meatless Mondays" and plant-based foods on restaurant menus and at grocery stores suggest trouble for the beef industry. But, for now, that's only in the United States ...
Plant-based beef alternative. Provided by Wamame Foods. Plant-based beef alternative. Provided by Wamame Foods. VANCOUVER, British Columbia, Nov. 08, 2021 (GLOBE NEWSWIRE) -- Today, Protein ...
Switching out just 20% of the beef we eat for meat alternatives developed from fungi could cut deforestation by more than half, a new study claims. Newsletters Games Share a News Tip.
In 2020, the Beef Checkoff commissioned a research study to understand plant-based alternative proteins and their potential impact on beef demand to determine exactly what we’re up against.
You can find this beef jerky alternative in most popular grocery stores no problem. Made with pea and mung bean protein, this jerky has 2g of fat, 8g of carbs, and 10g of protein per serving. $5 ...
Amid rising demand for beef alternatives, major restaurant chains remain skeptical. One has vowed never to offer them, while others are taking a wait-and-see approach. By David Yaffe-Bellany It ...
According to Mintel, meat alternatives were a $553 million growing market in 2012. The red meat market alone is $58 billion, and the key to future success is taking a piece of that carnivorous pie.
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