This is honestly one of my all time favourite Hong Kong dishes. It’s a Cantonese stir-fried soy sauce noodle dish with tender beef, hor fun (rice noodles), bean sprouts and green onions. Its signature ...

Gon chow ngau ho – dry-fried beef rice noodles ... it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier.

add the drained noodles and fry them until crispy. Remove from the pan using tongs and keep warm. Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through ...