Like pot roast, beef stew's ingredients list reads beef, thyme, rosemary, red wine, potatoes, and carrots. Other beef stew veggies can include peas, onions, potatoes, cremini mushrooms ...

Serve this slow-cooker beef stew recipe with biscuits or homemade rolls ... and chuck roast rises to the top of our list. This tough, meaty cut comes from the front shoulder and contains collagen ...

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

The dish can easily adapt to the cook’s preferences or what ingredients are on hand, whether by swapping vegetables or experimenting with different herbs and spices. For the perfect beef stew ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.