“This Chinese claypot rice with beef is one of my favourite things to ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan ...
Put the beef, water chestnuts ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan (approx. 24 cm) with 270ml water.
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