“This Chinese claypot rice with beef is one of my favourite things to ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan ...

Finishing your beef fried rice with a couple of tablespoons of oyster ... Once the oil is hot, tip in the beaten eggs and cook them like an omelette, until you have a cooked ‘disc’ of egg.

Put the beef, water chestnuts ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan (approx. 24 cm) with 270ml water.