Fish and chips is classic British fare that's typically best served with a cold beer. Here's which one an expert recommends ...

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

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Beer-battered cod or haddock remains the fried fish of choice for others, joined by inventive alternatives to simple spuds and tartar sauce. Three good fish-and-chips places — Mattie and Eddie’s and ...

You can even get a fish & chips with your cod dipped in West Sixth beer batter. Smithtown Seafood at the West Sixth Brewery offers many fresh fish options. Matt Goins 2015 file photo Charlie’s ...

Friday night fish fries date backs decades in Rochester. Come Lent, when Catholics abstain from eating meat on Fridays, they ...