As mentioned above Randall likes to us a tenderloin filet or a thick-cut steak New York Strip for making a black and blue steak. Those tender, thicker cuts will help you get a blackened crust with ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

as opposed to something like steak, where you want to pair a more full-bodied red wine.But the game changes when you cook salmon in certain ways, and a good filet of blackened salmon requires ...