Bolani, a moreish Afghan stuffed flatbread, takes centre stage with its irresistible combination of pan-fried goodness and seasonal garden vegetables. While traditionally made with Afghan leeks ...

It’s near impossible to find in Australia, but can be substituted with the common leek or, as Farida demonstrates in the video above, with garlic chives. Other spin-offs include bolani filled with ...

The couple plugs them into home-cooked dishes, such as bolani flat bread or the ravioli-like ashak. And since they certainly can’t cook it all themselves, many of the leeks end up in the ...

The bolani are best enjoyed hot and fresh out of the pan, and can be packed with an assortment of fillings, such as chives and cilantro, mashed spiced potatoes or winter squash. Here, ground ...

Hafeza shares her recipe for Afghan Bolani. Hafeza, 26, has been living in Greece for four years after fleeing Afghanistan. Hafeza lives with her two children in Mytilini on the island of Lesbos.

It would probably be good on anything in the restaurant, but it has an especially transformative effect on bolani. Aushak, dumplings filled with leeks and scallions, are dressed with yogurt and ...

Of the several bolani fillings Dunya offers, the most compelling, somehow, is a plain green spread of stewed leeks and scallions. Never underestimate the power of alliums. Is it the refreshing ...