"Indulge in the rich and flavorful Brandy Peppercorn Sauce, perfect for elevating any dish. Made with brandy and cracked ...

Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy. If you enjoy classic cocktails ... has all the recipes you need.

The South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic ...

Apple brandy is one of the world’s oldest spirits, and it’s making a long-overdue comeback, thanks to inventive bartenders mixing it up in new—and old—ways. First, an explanation ...

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

There's no right or wrong way to sip this storied spirit. But here's how brandy's biggest fans drink it. Yet, brandy is surprisingly versatile—it’s an entire category of spirits, after all.

I tasted this recipe with and without brandy, but either way, the citrus overwhelmed the drink Because I was worried the brandy flavor would lead me to dislike this recipe, I sampled some without it.

Is there anything better than a brandy snap and fresh cream? Yes, when you add berries. Prepare the brandy snaps in advance and store them in an airtight container. The mashed berries can be added ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...