In this recipe, thick slices of brioche bread make for the perfect French toast base, and they come topped off with a sweet ...

Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes. Flip and brown on other side, about 2 minutes.

The cafe is spacious, bright, with quartz tables and lots of white in contrast to the signature dark walls of the other ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

1. Once you slide the bread into the toaster, everything moves quickly. A toaster oven works well for this. If you have a pop-up toaster, turn on the broiler.

This recipe uses the most eggs of the bunch, calling for an entire dozen eggs per loaf of bread (for context, Allen’s recipe uses four), but has a relatively low amount of milk by comparison ...

Is it breakfast, lunch, a snack, or something in between—and how do you make avocado toast, anyway? What once seemed like a social media moment has become a global movement that's here to stay ...

While the oil heats, spread a slice of bread with a thick layer of the filling, about 3/4 inch or so. Be sure the filling goes edge to edge, corner to corner. Place a second slice of bread right ...

Leslie Garetto,recipe developer, food stylist, and culinary producer. Related: How to Eat Avocado 24 Delicious Ways. Choose the Bread. It's the base of your avocado toast and the first thing to ...