There's something truly special about a homemade pound cake. It’s simple yet rich, humble yet indulgent. The Buttermilk ...

Whisk the stout, butter, sugar, eggs and sour cream ... into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

The fun technique of poking holes into your cake ... shaved dark chocolate. Swap Option: You could use one cup whole milk and 1/2 cup sour cream or Greek yogurt to replace the buttermilk.