Coconut cream should never be left in its can and should instead be transferred to an airtight glass or plastic container and ...

In a regular can of canned coconut milk, you'll often find a layer of separated cream. Here's what it is, why it happens ...

Some stores sell canned coconut cream alongside canned coconut milk. If you can find only coconut milk, refrigerate it until well-chilled, then skim off the solidified layer of cream on top.

High in Saturated Fats. In unsweetened coconut cream, most of the calories come from saturated fats. One cup of canned coconut cream packs 46 grams of saturated fat, which is more than three times ...

Since the fat content is similar, pretty much any dish using heavy cream can use coconut cream instead. For example, you can swap it for sugar-free pumpkin pie or gluten-free cream of mushroom soup.

When shopping, it’s essential to note the difference between canned coconut milk, refrigerated coconut milk, as well as coconut cream and water. Canned is generally used for cooking ...

Rich, velvety coconut cream adds body and flavor to all sorts of sweet and savory dishes — as well as island-inspired drinks. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Cream of coconut can add tropical flavor to sweet desserts, such as these Jamaican Gizzada Cookies. Scott Suchman for The Washington Post; food styling by Lisa Cherkasky, 2022. 5. ...

Some stores sell canned coconut cream alongside canned coconut milk. If you can only find coconut milk, refrigerate it until well-chilled, then skim off the solidified layer of cream on top.

You can use coconut cream in place of heavy cream to make recipes like ice cream, breakfast casseroles or even homemade Alfredo sauce. Substitution options are great and all, ...

Whipped Coconut Cream. (Rey Lopez / For The Washington Post) 3. Coconut cream. What it is: Coconut cream is similar to coconut milk, but with a higher concentration of fat. It is equivalent to the ...