Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with aromatic herbs like thyme, pimento seed ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

Jamaican Rice And Peas Recipe ... You can substitute with red beans or pigeon peas. I have personally used many other beans ...

Black cakes can be found across the Caribbean; this one's uniquely ... In a traditional dish of rice and peas, either red kidney beans or green pigeon peas (aka gungo peas) are cooked in coconut ...

In my family, rice and peas were made with gungo peas or kidney beans. The ingredients for rice and peas vary from family to family, across the generations and islands of the Caribbean, but it’s ...