But also…why don’t you own a cast iron skillet? If you’ve made it through life so far without a cast iron skillet, I’m almost ...

If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true.

When it comes to timeless kitchen essentials, few items hold a candle to the mighty cast iron pan. Known for their exceptional heat retention, unmatched versatility and ability to develop a seasoned ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

In a cookery-themed episode of BBC Radio 4's Sliced Bread, presenter ... to this – coating the cast iron pan with seasoning and oils helps to create a non-stick effect that prevents meat from ...

But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for too long could cause the slick patina to erode, leaving you with an unseasoned skillet that food will stick to.

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...