Working with catfish can be as easy as cutting up the fillets and cooking it but it's also well known for its muddy, fishy ...

Fried catfish is a Southern staple that can be enjoyed ... In a deep skillet, heat 1 in. oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily ...

The Mekong giant catfish is the official freshwater heavyweight champion of the world. According to the Guinness Book of Records, a nine-foot-long individual caught in northern Thailand in 2005 ...

Blue catfish are hungry creatures. They are found in most Chesapeake Bay tributaries, gobbling up species that environmentalists have worked to rebuild for years. From mussels and menhaden to ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess. Find more springtime favorites by visiting Culinary.net. In pie dish, mix flour and seasoning. In skillet over ...