Jess & Jim’s Steakhouse, a third-generation family-owned and operated restaurant in south Kansas City, makes everyone, even first-time patrons, feel like part of the family.

Kansas City Chiefs stars Patrick Mahomes and Travis Kelce are teaming up off the field with a bold new project that has the entire city buzzing.

Jess & Jim’s Steakhouse, a third-generation family-owned and operated restaurant in south Kansas City, makes everyone, even first-time patrons, feel like part of the family.

Stacker compiled a list of the highest-rated steakhouses in the Kansas City area, according to diners' reviews on Yelp as of February 2025.

The owners of the new Stock Hill restaurant plan to make Kansas City steaks as renowned as its barbecue.

Kelly Conwell became executive chef of Stock Hill in July 2017. During her time in charge, the Kansas City restaurant twice has been named by Thrillist as one of the best steakhouses in America.

As the doors of KC’s Steakhouse have been open to all walks of life, seating in a nostalgic, iconic restaurant of Bakersfield is an experince in and of itself. Since ...

KC Steakhouse is the first steakhouse to become a Blue Zones-approved restaurant. Blue Zones Project Bakersfield will celebrate this milestone with the F Street business with a lunchtime event on ...

KC’s Steakhouse is starting to look like it did before the pandemic. Servers are no longer wearing masks, and neither are those in the kitchen. Something else you might notice, smiling faces. It ...

Kansas City native Jayaun Smith made his first appearance on Season 20 of "Hell's Kitchen," the reality cooking show on Fox hosted by Gordon Ramsay. Smith is a personal chef that also runs two KC ...

KC Prime Restaurant in Lawrence transitioned to a steakhouse nearly a decade ago, debuting at a time when people were going out to dinner more frequently and corporate expense accounts were generous.

Jess & Jim’s Steakhouse, a third-generation family-owned and operated restaurant in south Kansas City, makes everyone, even first-time patrons, feel like part of the family.