Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

This recipe for stuffed chicken breasts with a scalloped potato crust will help you bring the quality of fine dining straight ...

A trio of chefs left high-end kitchens during the pandemic to open their own casual restaurants — and they all flocked to chicken.

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

There’s something undeniably irresistible about the classic combination of tender chicken, savory ham, and gooey Swiss c ...

A great make-ahead dinner or lunch, poppy seed chicken pasta salad is a Southern favorite because it's creamy, comforting, ...

GRAND RAPIDS, Mich. (WOOD) — A restaurant in Grand Rapids’ East Hills neighborhood known for its elevated dining cuisine — ...

Enchiladas get a creamy makeover with this easy white chicken enchilada recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

From Drive-Thru to Fine Dining: How Chefs Are Reinventing the Chicken Nugget Across the country, chefs are turning a fast food icon into a luxurious, hand-crafted dish worthy of caviar service.

This chicken Alfredo recipe delivers restaurant-style Italian food in minutes For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

Whether you call it Tuscan chicken or marry me chicken, the results are the same: An easy weeknight dinner in under 30 minutes. Here's how to make it.