This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet ... that they're 165° internally. Check sauce seasonings and add more salt and ...

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.