Chicken marsala is a classic Italian American dish of cutlets in a mushroom sauce that is savory and slightly sweet from the fortified wine.

Chicken Marsala is one of those treasured recipes that proves that dinner doesn't have to be complicated or expensive to be delicious. Start to finish, it will only take 35 minutes to learn how to ...

To prepare chicken: If desired, cut chicken into two pieces. Place chicken between sheets of waxed paper or plastic wrap. With a mallet or rolling pin, pound chicken to an even thickness.

Dinner in Minutes Revisit chicken marsala with a version that hits all the right notes There are many ways to vary this Italian classic. This take is a notch above the pack.

For Chicken Marsala, refrigerate the chicken separately from the sauce to preserve the crust's texture (you will top the chicken with sauce when you reheat it).

Get the recipe for chicken marsala, an Italian-American classic dish featuring mushrooms and marsala wine.

8 oz. cremini mushrooms, stemmed and cut into 1-in. pieces ½ cup dry Marsala wine ½ cup chicken stock 1. Place chicken on a cutting board in a single layer, and cover with plastic wrap. Lightly ...

3/4 cup medium or sweet Marsala wine Remove visible fat from chicken. Place plastic wrap over chicken and pound to flatten with a meat bat or the palm of your hand to 1/4-1/2 inch thick.

Instructions: Place chicken-breast halves between 2 sheets of plastic wrap. With meat mallet or rolling pin, pound breasts to an even ½-inch thickness; sprinkle with ¼ teaspoon salt and ¹/8 ...

– Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Season with 1/2 ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The ...