this dish was on the menu called Chicken tikka or chicken masala all made essentially the same, with slightly different spicing by region. It's origins are most likely in the Punjab region ...

Coat the chicken pieces in one tablespoon of garam masala, one tablespoon of curry powder, and one tablespoon of paprika. Season with salt and pepper. In a frying pan, brown the chicken pieces in ...

Let the curry simmer. 5. Add the red chilli powder, cashew nut -poppy seed paste, chicken masala, kasoori methi, garam masala and dhaniya powder. Mix well and let the curry simmer till the chicken is ...

If you have leftover boiled chicken, for example, after making chicken soup, this creamy and flavorful chicken salad is the ...

This is the simplest curry you will ever ... Add the garam masala, turmeric and chilli powder, if using, and cook for a few minutes. Add the chicken and cook over a high heat for 5 minutes.

Because it’s so quick to make, Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...