this dish was on the menu called Chicken tikka or chicken masala all made essentially the same, with slightly different spicing by region. It's origins are most likely in the Punjab region ...

This is the simplest curry you will ever ... Add the garam masala, turmeric and chilli powder, if using, and cook for a few minutes. Add the chicken and cook over a high heat for 5 minutes.

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

I just find that for quick curry recipes like this quick chicken tikka masala, thighs just add that extra bit of flavour. Now I don't claim that this version of chicken tikka masala is authentic ...

Let the curry simmer. 5. Add the red chilli powder, cashew nut -poppy seed paste, chicken masala, kasoori methi, garam masala and dhaniya powder. Mix well and let the curry simmer till the chicken is ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

This super-easy, hearty chicken curry layers up earthy spices ... Stir well, making sure the masala coats the chicken. Add the stock and salt to taste and simmer over a low heat with the lid ...