Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of delicious flavor, we loved the little notes of lime flavor with each bite.

When the temperatures hover in the low teens, a steaming bowl of chowder, chili or chicken soup might be just what ... Add the stock, tomatoes and beans and bring to a boil. Reduce the heat ...

Soup, soup, and more soup has been on the menu at my house for weeks. From gumbo, chicken noodle, chili and now 15-bean soup.

Top the soup with the mixture ... Add the meat and simmer until beans are completely tender. Add cream, cilantro, cumin, chili powder, salt and pepper. Bring to a simmer. Make a roux by mixing ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

The beauty of chili or soup — and even stews — is using whatever ... cover and cook about 6 minutes or until orzo is al dente. Add the green beans and cook for another 5 minutes.