This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of delicious flavor, we loved the little notes of lime flavor with each bite.

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Top the soup with the mixture ... Add the meat and simmer until beans are completely tender. Add cream, cilantro, cumin, chili powder, salt and pepper. Bring to a simmer. Make a roux by mixing ...

The beauty of chili or soup — and even stews — is using whatever ... cover and cook about 6 minutes or until orzo is al dente. Add the green beans and cook for another 5 minutes.