Remove from heat; transfer chili paste to bowl. Wipe skillet clean, add remaining oil, and return to high heat. Using spoon, stuff fish cavities with chili paste, and season with salt and pepper.

Add the noodles, thyme, rosemary, salt and pepper to the pot. Cook half an hour on low heat, stirring frequently. Simmer together the first five ingredients for 15 minutes. Add the fish sauce.

Brrr, it's cold, Louisville. And it seems like the winter weather is here to stay. If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash ...