It can be served hot or chilled. With about 5,000 ramen shops in Tokyo alone, many people associate ramen with Japan, but the dish is actually an adaptation of Chinese wheat noodles. More from Food ...

This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness. The best part about this Asian garlic noodle recipe ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables ... or soybeans, with wheat or wheat flour ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

“What I’m doing now is using my hands to feel the noodles, their elasticity and the amount of starch that remains,” he explains, taking handfuls of chilled, thin wheat noodles from a steel ...