The base layer is a moist chocolate cake that provides a solid foundation for the light and airy mousse layers. The smooth ...

Indulge your senses and satisfy your sweet tooth with the heavenly delight of a chocolate fudge cake. Imagine sinking your ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich ... In a medium saucepan, melt the 3 sticks of butter.

Equipment: You will need 2 loose-bottomed cake tins, 20cm/8in wide. Preheat the oven to 180C/160C Fan/Gas 4. Line the base of two 20cm ... the heat and stir in the chocolate.

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam ... and edges), then line the base with greaseproof paper.

Crush chocolate biscuits, mix with melted butter, layer in jar. Alternate layers of soaked sponge and cream for rich texture.

Covered in sticky icing and decorated with sweets, this chocolate cola cake is perfect for a children's birthday party. Preheat the oven to 170C/325F/Gas 3. Grease a 25cm/10in cake tin with butter ...