Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.
3d
The Cooking Foodie on MSNRich & Moist 4-Ingredient Gluten-Free Chocolate CakeThis Flourless Chocolate Cake is rich, moist, and unbelievably delicious — and you only need 4 ingredients! Perfect for ...
7d
The Cooking Foodie on MSN3-Ingredient Chocolate Oatmeal CakeThis no-bake chocolate oatmeal cake is a dream come true for those who want something easy, healthy, and incredibly deli ...
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