bittersweet chocolate, sugar, and eggs. Simple, elegant, and decadent, this quintessential chocolate soufflé from pastry chef Stephanie Prida is an exquisite dessert to punctuate a special meal.

This Christmas roll can be made two ways ... Gently fold a spoonful of the egg whites into the chocolate mixture to lighten it, then fold in the remaining whites using a large metal spoon.

It’s fun to eat these candies come springtime, but this chocolate Easter eggs recipe is richer and softer, easily making it worth the effort (which is hardly any at all.) Plus, you get to decorate ...