Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

Berry notes that it took several attempts to perfect the recipe, saying: "After several goes at trying to make a really good, moist, dairy-free chocolate cake, we think this is a winner." ...

Easy, no-fuss recipe: Prep for 10 minutes and bake for 25, and you’ll have a delicious chocolate dessert to serve and enjoy.

is largely all that’s needed to whip up these chocolate fudge crinkle biscuits, as shared by BBC Good Food. With 442 five-star ratings, the recipe has been praised as “quick and tasty ...

1. Preheat the oven to 200C/180C fan/Gas Mark 6, then bash the biscuits with a rolling pin in a sealed plastic bag till fine crumbs. Melt the butter, pour into the crumbs and stir until coated. Press ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.