a chocolate loaf cake is the kind of thing that can be casual enough for an afternoon snack or dressed up for a dinner party ...

The moist chocolate cake is filled with warm caramel and hot fudge, then topped with fluffy whipped cream and crunchy toffee bits. Prepare cake batter according to package directions. Stir in 3/4 ...

Butter 5 individual cake tins or metal pudding bowls. Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat proof bowl over hot water. Sift the flour, cocoa and baking powder ...

Finally, refrigerate the cake until you're ready to serve, and enjoy! You can also decorate it with drizzles of melted chocolate glaze topped with chocolate shavings.

Lucy suggests packing this fudge ... melted chocolate around with a clean, dry spatula. Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...